Piada Trophy moves from East to West
From the Adriatic to the Tyrrhenian Sea
From Romagna to Tuscany
From Piada to Bruschetta
Piada: piadina (or piada in short) represents the most typical product of Romagna’s traditional cuisine and dates back to ancient times. From a magical mixture of flour, olive oil and salt, there comes a delicious flat bread which can easily replace common bread and white pizza.
Bruschetta is an antipasto from Tuscany whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, or cheese.
